Now available in the tap room – the next offering from our large small batch series: 2016 Decapitator Double IPA.
Oh yeah. This resiny beaut was brewed with loads of Warrior and dry hopped with pounds and pounds of Chinook, ready to warm you up on a chilly fall day. 10.1% ABV, we estimate close to 100 IBU. Aroma for days; look for notes of tangerine.
For the time being, only available in the Butcherknife Tap Room. Soon enough, our distributor partners will have access to this limited offering.
Our friends from Moots recently took a trip to an international bike show in Munich, and did some riding through the hop fields of Bavaria. They stopped to witness one of the first stages in how suppliers get hops to breweries like us so that we can craft amazing beers for all our fans. And they’re smart enough to know that wheat beers – like our Hefeweizen – are among the best recovery drinks available.
We’re told the beer was pretty good, too!
Yes, it’s really been a year already.
Come celebrate with us! Lawn games, live music, and BEER.
Oh, and free Yampa Valley Farms pork (fed and fattened by Butcherknife spent grain) prepared and served by Moe’s Original BBQ Steamboat. Hell yeah.
When: Saturday, July 18th noon-10pm (live music begins at 4pm)
Where: Butcherknife Tap Room (directions)
Cost: $0, $nada, $zilch