Tag: collaboration

Soul Poles SteamboatThe good folks from Soul Poles will be swinging by the Butcherknife Tap Room to work with anyone who wants to build their own ski poles. Bamboo poles seem to be all the rage these days and Soul Poles is the leader in the industry.

These poles are designed by former U.S. Ski Team members and the company was founded on the mission to protect the natural playgrounds we love. These one of a kind poles are built stronger and more durable than most metal poles and come with a 2-year warranty. And this is your chance to take part in building and crafting your very own poles.

When: Thursday, March 19th 4-8pm (drop-ins welcome)
Where: Butcherknife Tap Room (directions)
Cost: $135 per pair

Choose your grips, your baskets, and hand-select your bamboo. This is an opportunity to ski with the world’s most amazing poles and have a part in how they are built. Please join us.

Beer Food Pairing

Beer Food PairingOur friends at McKnight’s Irish Pub see the value in pairing Colorado craft beer with delicious food and who are we to argue? So allow us to cordially invite you down to McKnights to sample in insanely tasty concoctions alongside our smooth drinking beer.

Here’s what you can expect from these 5 courses of goodness:

Course 1: Rob’s Blonde (American Blonde Ale) with salt cod fritters / white bean puree / roasted chili aioli

Course 2: Butcherknife Bavarian Hefeweizen with baby back ribs / fried banana / bbq sauce

Course 3: The Bridge (Belgian Specialty) with confit duck / mirepoix / red chili mole / parsley salad

Course 4: Amputator (American Pale Ale) with orange roasted pork belly / hazelnut risotto / persillade

Course 5: Morningside Porter (Dark) with panna cotta / dried cherries / red chili

Tickets are $65 for one or $100 per couple and available to purchase in the Butcherknife Tap Room or McKnight’s. For questions about this very special event, call 970-879-7881.

Butcherknife Beer Samples

Food and Beer PairingIf your mouth isn’t watering yet, keep reading. We’ve partnered with Chef Greg Smith of Fireside Catering to host a very special food & beer pairing event. Here’s what you need to know:

When: Thursday, October 30th ~ 5-8pm
Where: Butcherknife Brewing Tap Room (directions)
Cost: $13 per person, includes food and beer

Butcherknife Beer SamplesYou can expect nothing short of a gourmet menu specifically prepared to suit the subtle flavors of the season along with the varieties of beer we craft. On the menu will be:

  • Wild Mushroom Pin Toast, paired with The Bridge (Belgian Style Ale)
  • Grilled Fish Tacos with Fennel Strawbanero Slaw, paired with the Butcherknife Hefeweizen
  • Pork Medallion Crostini with Cranberry Pesto, paired with the Amputator IPA
  • Gourmet Grilled Ham and Smoked Gouda Sandwich with Dijon Mustard, paired with the Morningside Porter

The complete pairing is just $13 per person and includes these four menu items and four 5oz pours of beer. You can’t beat that for this quality of food.

And for those who want to join us in the tap room and simply sample a few bites here and there, Greg will be selling small portions a la carte until the food is gone. So come early and come hungry. This is a tasting event that will tingle your tongue for weeks to come.

See you Thursday!

Coffee Porter

Coffee PorterThe Morningside Coffee Porter developed with Steamboat Coffee Roasters is set to release at 9am this Sunday (9/14). And who doesn’t like to kick off the day with a little java and suds?

That’s right, we’re hosting a launch party complete with our newest beer variety along with the Y Not Food Truck serving up eggs, hash browns, Yampa Valley Farms bacon, and pancakes for dipping in fresh maple syrup. YUM!

The Morningside Coffee Porter is a 4.8% ABV Porter with a lasting head, sweet & roasted aroma, and coffee finish. This is a solid porter with an extra kick of caffeine.

So please join us… this Sunday, September 14th at 9am for the ceremonious tapping of our newest release… the Morningside Coffee Porter!


The Butcherknife Brewing Company website contains alcohol-related content and you must be at least 21 years of age to enter. So tell us, are you old enough?

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